ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
ʼʼ

Sunday, August 10, 2014

Second to Naan

So, Mrs B-V and I have been up in Yorkshire for a couple of days, mostly to drink beer and watch our annual opening-day defeat. No surprises there.

Ben Viveur pictured with extremely large naan bread
No way, no fucking way!
But we discovered, completely by accident, a lovely little pub - the Fox in Shipley - as well as visiting several favourite haunts in the city of York, and there was a surprise in store there too.

The biggest-by-fucking-miles naan bread I've seen in my entire 37 years.

Honestly, I couldn't believe it. Let alone eat the bastard.

Overall, the food at Akbar's is pretty indifferent and consists basically of a few simple variations upon a standard Balti theme, some of which weren't as saucy as their clearly needed to be.

But the huge naans, served upright on vast spikey towers, are blogworthy out of their sheer ridiculousness.

This wasn't some sort of special Guinness Book of Records attempt or anything either - it's a standard menu item. Most people seemed to have one on their table!

It utterly dwarfed my garlic chicken tikka balti, which itself was a decent size.

I guess things are bigger up north. Though not necessarily better...




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