ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.
You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.
I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.
Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Thursday, September 29, 2016
Things change. I moved offices a few times and the BV remit expanded to include the whole of London, and, occasionally places further afield. Which is probably a good thing. Christ knows how bored I'd be if I was still searching for the best sandwich in Canada Square now.
Well now, I'm leaving London. Moving house. Becoming a responsible homeowner for the first time. Woo. Scary. Things changing bigly.
So is this the end of BV as we know it? The end of the London Pub of the Year contest? The end of London restaurant reviews? (Not that I've done as many of them as I could lately)
No, of course it fucking isn't. I'll only be technically just outside London - Caterham, to be specific - and in all likelihood I won't spend any less time eating and drinking around the capital than I do now.
But with the move coming up, I've had to knuckle down and start drinking up the various samples that I get sent. And a couple of them were rather interesting and a little different to the standard pale ales that usually arrive on the doorstep.
(I know, I'm really very bad at reviewing the stuff I get sent to review. Hopefully this will make up for it a bit.)