ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.
You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.
I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.
Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Friday, December 23, 2016
I've had some sympathy with this view since I ceased to be a wide-eyed, innocent infant eagerly opening his Rebel Transporter on Christmas morn. But of all the phenomena that are an affront to what the season should be, presents really aren't top of the list.
I mean, tinsel. What the festive fuck is that all about? At least the star on top of the tree (a custom that itself only goes back to the Victorian era) has some sort of significance. Nobody has ever explained to me what bloody tinsel is supposed to represent. And then there's the Coca-Colary bastardisation of Saint Nikolaos of Myra. And that fucking Darkness song about the bell ends. And The Snowman.
So gift-giving, which was always very much a part of the nativity story, is one of the more authentic traditions, even if the legend has expanded over the years from the original trio of gold, frankincense and myrrh to include drum solos and crutches.
Friday, December 9, 2016
Well, Sir Terry is sadly no longer with us, inventing cocktails is still a lot of fun, and Steeleye have a new album out called Dodgy Bastards, so I thought it was high time I came up with a new drink to go with it, and maybe even do a little reviewette of the album.
|Album of the Year?|
That's just one of four songs on the album that exceed seven minutes in length, but before you start rolling your eyes, none of them get boring or repetitive for even a second. Case in point, Cromwell's Skull, an epic masterpiece from long-serving bassist Rick Kemp proves that the old boy can still turn out thoughtful lyrics and complex changes of key and time at the ripe old age of 75!