ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.
You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.
I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.
Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Wednesday, January 11, 2017
Cloudwater are somewhat highly regarded, particularly around their Manchester base and among 'craftier' drinkers and while I haven't had the opportunity to try all that many of their offerings, those that I have tried have always been consistently drinkable - one of them sneaked into my top five beers of 2016.
Rightly or wrongly, the debate has expanded to encompass the broader questions around the future of cask beer:
Friday, January 6, 2017
Let me guess: Your favourite celebrities all died and some votes didn't go the way you wanted, right?
I won't shy meekly away from the fact that 2016 was a bit of an epic fail for me. You may recall I was planning to visit every brewery in London and then put it all into a hugely entertaining and informative book that would top the bestseller list across the globe for years to come.
|I did spend a lot of the year visiting breweries|
Anyway, as is traditional at this time of year, I'll be looking back upon my favourite beers of 2016 or, more specifically, my five favourite new cask beers of 2016. And here they are: