ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
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Wednesday, September 5, 2018

BV London Pub of the Year 2017-18 - the results

When I was a child, records used to rise up the hit parade over several weeks - if you topped the charts it was often the result of a lengthy climb. A song going 'straight in at No. 1' was almost unheard of.

During my teens, the music industry gradually changed, and with better marketing and more aggressive promotion in the first week of sale, it was an increasingly common occurrence. Eventually it became the norm for all No. 1 records to go straight in. A song actually climbing up the charts became the rarity.

This isn't some nostalgic music blog though, it's the much-anticipated Pub of the Year winner announcement. Last years top five vs five new- and re-entries. We've crunched the numbers and reached a final decision.

Mind you, talking of going straight in at No. 1...