ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
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Monday, July 15, 2019

BV London Pub of the Year 2018-19 - part two

Welcome back - it's time to crack on with the 2018-19 Pub of the Year contest, and here we have our five new contenders for this year. Four completely new ones and one re-entry hoping to make a triumphant return. Let's see how they stack up against last year's Final Five.


Monday, July 8, 2019

BV London Pub of the Year 2018-19 - part one


It's time, yet again, for the Ben Viveur London Pub of the Year awards to commence. Woohoo!

Now, don't get upset, but I'm going to have to make a decision as to whether this should be the last year of the competition, or keep it going.

This is the eighth year of the competition and it's always a pleasure. but the truth is that since I moved out of Greater London I've spent a lot less time drinking in eligible pubs. In all honesty, my pub surveying process has therefore become a bit rubbish. It's certainly not as thorough as it could be, and in all likelihood there are numerous very good pubs that aren't getting a fair crack of the whip simply because I haven't been to them.

But that's for me to think about over the next 12 months. There will be a 2018-19 award, and it starts right here, right now.

You know the drill - first I revisit last year's Top Five pubs, then in part two I check out some new contenders and re-entries. We think about it for a bit, talk it over with some fellow beer writers, and then, some time in August, this year's winner is crowned.

Let's get right to it then.