tag:blogger.com,1999:blog-5280044379124455706.post233787466669976668..comments2024-01-20T18:54:45.127+00:00Comments on Ben Viveur: We need to talk about beer temperatureBenjamin Nunnhttp://www.blogger.com/profile/12735110277517005667noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5280044379124455706.post-40291724128588586592018-10-22T10:07:40.495+01:002018-10-22T10:07:40.495+01:00Experience a range of beers on our regular Glasgow...Experience a range of beers on our regular <a href="https://glasgowbrewerytours.com/" rel="nofollow">Glasgow Brewery Tours</a>.sexymi Teahttps://www.blogger.com/profile/08070010199363405977noreply@blogger.comtag:blogger.com,1999:blog-5280044379124455706.post-77441156722780309132018-08-21T00:05:30.185+01:002018-08-21T00:05:30.185+01:00so drink keg or craft ect ect?so drink keg or craft ect ect?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5280044379124455706.post-64419811341867611212018-08-05T00:00:38.621+01:002018-08-05T00:00:38.621+01:00Agreed, CAMRA really should know better. External ...Agreed, CAMRA really should know better. External cooling, of the type you describe, sounds woefully inadequate. <br /><br />I'm pretty sure that internal cooling systems, consisting of a "wand-like" return, stainless-steel tube are available. These tubes are immersed in the cask, via the shive hole on the top, and coolant is then pumped through them.<br /><br />What would also help, is a coolant which is more efficient at transferring heat. (These might not be such a good idea with an immersion system though, in-case the coolant leaks out, and contaminates the beer). Paul Baileyhttps://www.blogger.com/profile/09678639237696546268noreply@blogger.com