tag:blogger.com,1999:blog-5280044379124455706.post7932503878467297600..comments2024-01-20T18:54:45.127+00:00Comments on Ben Viveur: Porty PigBenjamin Nunnhttp://www.blogger.com/profile/12735110277517005667noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5280044379124455706.post-68102981793455976982012-01-23T15:52:09.019+00:002012-01-23T15:52:09.019+00:00U Dun good pig. LOL!!
EamonU Dun good pig. LOL!! <br /><br />EamonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5280044379124455706.post-59637382935137768062012-01-18T09:23:06.464+00:002012-01-18T09:23:06.464+00:00Sounds delicious, I've just been quickly fryin...Sounds delicious, I've just been quickly frying liver recently, it's been a while since I casseroled it in any way. Now I fancy some stuffed heart. Which I've never done properly ... it's always a cheat, slicing the heart and pressure-cooking it with gravy and packet stuffing!Dawnhttps://www.blogger.com/profile/01160676975248671764noreply@blogger.comtag:blogger.com,1999:blog-5280044379124455706.post-13796441909640878922012-01-17T17:06:35.126+00:002012-01-17T17:06:35.126+00:00I will be making this dish (without the liver)I will be making this dish (without the liver)Anonymousnoreply@blogger.com