ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
ʼʼ

Stuff I've written for others

Here's a small selection of stuff I've written elsewhere, reproduced with kind permission.

If you want me to write something about food, drink or the Venezuelan Ice Hockey League for your magazine or website, drop me an email and we'll talk. (Okay, maybe not about the VIHL. I don't even know if there is one.)



(coming soon...)

No comments:

Post a Comment

Comments are always welcomed and encouraged, especially interesting, thought-provoking contributions and outrageous suggestions.