But now it's back to normal - although a 'normal' where rioters are mindlessly setting fire to the capital so they can steal trainers - and I have to start cooking my own food rather than just picking up a tub of olives or a 20 inch bratwurst or a pork and stilton pie when I feel like it.
|Your starter for ten. Minutes.|
What can I say about it? Well, it's quick, simple and packed full of flavour. The saltiness of the haloumi contrasts with the natural sweetness of the tomatoes to create a perfect light Summer starter.
Pan-fried Haloumi with Roasted Tomatoes
Ingredients - per serving
Cherry Tomatoes on the vine, a few
Herbes de Provence