Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Thursday, April 11, 2024

Pull the other one!

In recent weeks there has been considerable debate about Carlsberg-Marston's launch of 'Fresh Beer', a controversial product that has garnered mostly negative coverage before it has even found its way onto the bar.

And I have to admit, I find myself feeling not unduly concerned about this. Yes, it's misleading and arguably the latest in a very long line of wrongs committed by wrong-un brewing conglomerates. But I don't think it's going to be a fundamental threat to the (cask) beers I like to drink.

It's controversial because it's essentially a keg beer, dispensed via a handpump - presumably a full-size one that looks more authentic than the miniature faux handpumps already used for keg dispense, and maybe even one that actually gets pulled rather than simply 'flicked' into the 'on' position. I get all that. But it's just not causing my hackles to rise in a visceral surge of physical disgust.