What's the best option when eating out? Indian, right?
What's the best roasted meat? Pork, right?
Why can't you get curried pork in Indian restaurants? That would be the most amazing thing ever, right?
It is, however, even in this age of every-conceivable-fusion, still remarkably rare. Never the twain shall met. Which is a bit odd. I know there is a cultural and religious explanation, but it's a lazy one, and under scrutiny it doesn't really make a whole lot of sense.
Thursday, January 17, 2019
Wednesday, January 2, 2019
Golden Pints: BV's best beers of 2018
So, another year over and we're all a bit closer to the merciful release of death...
2018 was a moderately eventful period for beer. Brewdog and Cloudwater grabbed the headlines by returning to cask production; Brut IPA became the next big thing; sales of real ale slumped somewhat alarmingly and the CAMRA Revitalization Project, two years in the making, turned out to be something of a non-event.
Meanwhile ordinary people like me continued to drink beer every day and obsessively keep a record of it.
I managed pints of 623 new cask beers in 2018, bringing my overall total to just short of 9100 and every tickers' big target is now neatly in sight if I can up my game a little in 2019.
2018 was a moderately eventful period for beer. Brewdog and Cloudwater grabbed the headlines by returning to cask production; Brut IPA became the next big thing; sales of real ale slumped somewhat alarmingly and the CAMRA Revitalization Project, two years in the making, turned out to be something of a non-event.
Meanwhile ordinary people like me continued to drink beer every day and obsessively keep a record of it.
I managed pints of 623 new cask beers in 2018, bringing my overall total to just short of 9100 and every tickers' big target is now neatly in sight if I can up my game a little in 2019.
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