“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Wednesday, January 2, 2019
Golden Pints: BV's best beers of 2018
2018 was a moderately eventful period for beer. Brewdog and Cloudwater grabbed the headlines by returning to cask production; Brut IPA became the next big thing; sales of real ale slumped somewhat alarmingly and the CAMRA Revitalization Project, two years in the making, turned out to be something of a non-event.
Meanwhile ordinary people like me continued to drink beer every day and obsessively keep a record of it.
I managed pints of 623 new cask beers in 2018, bringing my overall total to just short of 9100 and every tickers' big target is now neatly in sight if I can up my game a little in 2019.
Tuesday, January 2, 2018
Golden Pints: BV's best beers of 2017
And so, it seems did I, staggering on, from one pint to the next like some sort of thirsty animal. But with better taste in beer, presumably.
As beer-years go, 2017 was a pretty good one (there's scope for a Tori Amos cover there) and the standard of brewing in this country remains at an all time high.