For the best part of 20 years, Thornbridge has been one of my favourite breweries. Quite possibly my favourite British brewery of all time. (And, just in case you hadn't heard, I drink a lot of different beers from a lot of different breweries!)
One of the things I like about Thornbridge is that they're not afraid to innovate, whether that means experimenting with contemporary ideas, or delving deep into brewing history. A couple of years ago, Thornbridge began an interesting project, very much in the latter category, when they acquired a 'Burton Union Set', and began a series of 'from the Union' beers - six of which I've now sampled.
This unique method of fermentation is a fascinating part of brewing history, and one that almost died out altogether when Carlsberg-Britvic-Marstons (or whatever amalgamatory name they're calling themselves these days) stopped using their decades-old Union, and broke it up for scrap or salvage. Thornbridge salvaged some of it, which is where this story begins.
