Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Monday, August 17, 2026

BV London Pub of the Year 2025-26 - part two

Here's the second batch of contestants in the latest London Pub of the Year survey. 

In part one we reassessed last year's top five and now we have five new contenders. Well, technically three new contenders and two 'Re-Entries' if you still watch old Top of the Pops episodes - and why wouldn't you?

Can we find ourselves an overall winner amongst these five pubs?  

Saturday, August 15, 2026

BV London Pub of the Year 2025-26 - part one

Better late than never?

Some might argue it's actually better not to bother but, hey, I've been doing a London Pub of the Year for 14 years now, and for ten of those years I haven't even been living in London. It'll take a lot to stop me, even though I admit my research is nowhere near as comprehensive as it was when I was younger and more London. (Ooh, look at me using a Proper Noun as an adjective!)

Let's crack on then. Last year's top five will get their annual reassessment today, and in a few days time we'll have five new contenders, then, eventually, some sort of result.

See here for competition rules, past winners and general explanatory gubbins...

Right...

Tuesday, August 11, 2026

But is it beer?

One of the many things that irritates me these days - as an increasingly irritable middle-aged man who finds lots of stuff irritating as he gets older - is going into a pub and being confronted with lots of beers that are very similar to one another.

Sometimes I'll go for a long session consisting entirely of beers I've technically never had before, but which seem suspiciously familiar.

Drinking mostly cask, as I do, this will typically take the form of a 4.2% pale golden ale, moderately hopped with New World varieties. Accessible, easy to drink, and, to borrow a phrase from my late Grandmother, common as muck.

I don't dislike them - they're generally good beers from good brewers. But they really are hard to tell apart at times. Given a choice between sticking to a formula or taking bold risks, the brewers chose the option that involved minor tweaks to an existing recipe and possibly having to come up with a quirky name!