You just wouldn't, would you? I mean, it's not something that appeals in the same leapy-outy way that 'beef and ale pie' or 'chocolate gateaux' does, is it?
|Nothing fishy about this - apart from the fish, obviously|
And you might want to know how to make one too.
A small portion, arranged with wanky artistry, obviously, could make an ideal starter, but it also works as a main course, especially if for some dietary reason you're 'low-carbing it'.
And it takes no time at all to prepare or to cook. Literally no time at all. Well, not literally, but if you're in a hurry there aren't many things quicker...
Warm salad of baby Leeks and Courgettes with pan-fried Salmon
Baby leeks, 3-4