ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
ʼʼ

Tuesday, May 19, 2020

Lockdown Lunches #3: Chicken & Chorizo Fusilli

Happy May 19 everybody!

Yes, it's still May. Yes, it's still 2020. I know, I know. Time has slowed down to the pace of a snail that has been told by Dr. Limax to take things easy.

C&C Fusilli
But, happily, I've come up with tonnes of new recipes during Lockdown, as well as tweaking and refining a great many more from my extensive back catalogue.

(Well, the pubs aren't open and I've not had all that much else to be getting on with, so where better to spend my time than in the kitchen?)

What with me being the kind of person I am'n'shit, I've no idea if I'll get round to sharing absolutely all these delicious dishes with you chaps, but here's another one to be getting on with.

I hope you like it. I hope you'll try it, and I hope you're keeping safe during these difficult times.