So, this is it. Five new Pub of the Year contenders. If you haven't read the first part, it's probably better to check that out first, otherwise you'll have to wear your trousers backwards and go to bed in the morning.
If you're already up to date, then let's go...
Monday, July 23, 2018
Thursday, July 19, 2018
BV London Pub of the Year 2017-18 - part one
Yes, it's that time of year once again. The lazy Summer days of trying to decide which pub has been the best in London over the past 12 months.
Almost unbelievably, this is the seventh year of the competition, and three different pubs have won the accolade - but who will it be this time? Which prestigious pub will attain the additional prestige of having their prestigious name on the most prestigious trophy - the trophy of prestige?
As usual we'll start by returning to last year's top five, and then, in part two, we'll look at five 'New Entries' that weren't in the contest last time. After that's it's as simple as picking out a worthy winner - and by 'simple' I mean 'actually rather painstakingly difficult', obviously...
So, here we go! Prestige!
Almost unbelievably, this is the seventh year of the competition, and three different pubs have won the accolade - but who will it be this time? Which prestigious pub will attain the additional prestige of having their prestigious name on the most prestigious trophy - the trophy of prestige?
As usual we'll start by returning to last year's top five, and then, in part two, we'll look at five 'New Entries' that weren't in the contest last time. After that's it's as simple as picking out a worthy winner - and by 'simple' I mean 'actually rather painstakingly difficult', obviously...
So, here we go! Prestige!
Saturday, July 14, 2018
Final Meal 2018 - L'Escargot Risotto Noir
It's coming home, it's coming home, it's coming; Football's coming home...
Well, it was until Wednesday evening anyway. But England can take heart from the fact that this time nobody expected them to do a whole lot, and a valiant semi-final exit is a decent achievement. (Indeed their pair of losses to Belgium in the Group stage and 3rd place play-off suggest that, perhaps 'overachievement' might be a better word!)
What it does mean is that this years 'Final Meal' now has to be a fusion of French and Croatian dishes, which is a shame because after Trippier's free kick I was planning for a Bouillabaisse Pie with Roquefort mash. Surely a future classic, no?
But we'll make the best of the situation with a bit of cuttlefish ink and a few snails and, who knows, it might even be vaguely edible.
(If you haven't been keeping up with the tradition, the 2014 World Cup saw the creation of Black Forest Churrasco, while Euro 2016 - Portugal vs France, of course - lent itself to the Peri Peri Croque Monsieur. This lark began back in the 2012 Euro finals when Spain took on Italy and I gave you Gnocchi Bravas.)
So, here we go then. 2018's 'Final Meal'...
Well, it was until Wednesday evening anyway. But England can take heart from the fact that this time nobody expected them to do a whole lot, and a valiant semi-final exit is a decent achievement. (Indeed their pair of losses to Belgium in the Group stage and 3rd place play-off suggest that, perhaps 'overachievement' might be a better word!)
 |
| Black risotto with snails |
What it does mean is that this years 'Final Meal' now has to be a fusion of French and Croatian dishes, which is a shame because after Trippier's free kick I was planning for a Bouillabaisse Pie with Roquefort mash. Surely a future classic, no?
But we'll make the best of the situation with a bit of cuttlefish ink and a few snails and, who knows, it might even be vaguely edible.
(If you haven't been keeping up with the tradition, the 2014 World Cup saw the creation of Black Forest Churrasco, while Euro 2016 - Portugal vs France, of course - lent itself to the Peri Peri Croque Monsieur. This lark began back in the 2012 Euro finals when Spain took on Italy and I gave you Gnocchi Bravas.)
So, here we go then. 2018's 'Final Meal'...
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