Lockdown Lunches #4: How to make a pasta bake

There's a strong chance that that today will turn out to be the first day with zero COVID-19 deaths in this country, even under the rather spurious criteria that counts anyone who dies of anything within 28 days of a positive test as a victim, even if they drop dead from a sudden heart attack or get crushed by a falling anvil.

A Pasta Bake, during Lockdown

The pubs are open - albeit outdoors - and from next Monday we'll even be able to get a pint inside as God intended. We might even start to get a decent choice of cask beer again, despite my ongoing concerns.

So, it looks like things might finally get back to something approaching normality. And not before time.

My 'Lockdown Lunches' series of recipes never really became a thing, mainly because I couldn't be bothered. But while we're still technically living under a Lockdown of sorts, I thought I'd add to the series.

It's only a little guide to pasta bakes. You quite possibly know how to do this already. But hey, you're getting a recipe out of me for the first time in months so be grateful for it! Or don't be. I don't fucking care. Tosser.