Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Monday, January 5, 2026

Golden Pints: BV's best beers of 2025

Well, that's another year done and dusted. How was it for you? Did you drink some good beer? Excellent.

Personally, I was sat there all contendedly like, thinking that 2025 was probably a fairly decent year, beer-wise, but delving into the records I keep, it actually appears far more underwhelming. Disappointing even, which is just what I needed at this time of year. Fuck you, you stupid year!

Unless the spreadsheets are telling lies, I managed 595 new cask ales during the year (about 100 down on 2024) and only five of them scored the 'effective maximum' of 8/9, which, I suppose, means they can all be detailed here without any need to shortlist them, so at least I won't have to remember which were slightly better than the others!

This takes my overall total up to 12,890 since I first starting keeping track, exactly 30 years ago. (Happy beer-ticking anniversary to me! Do I get a Pearl tankard or something?) 

I'll try and work out my absolute 'beer of the year' in a moment, but firstly, a few mentions of the - ahem - 'other' stuff...