Obviously I'm a pretty big fan of cask beer.
It accounts for about 96-97% of the beer I drink, I spend way too much time seeking out new and interesting pints to tick off, and it wouldn't be an overstatement to say that drinking cask, in pubs, is a huge part of my life.
I'm also well aware that I exist in a beer bubble of my own creation, that my drinking habits are far from universal and that cask beer is in serious decline.
OK, it may not exactly be dying - yet - but it has increasingly become a niche product, as I vaguely predicted some years ago.Most of the beers I'd want to drink can only really be found in a relatively small number of specialist pubs, and the fact that I do almost my drinking in such places doesn't change the fact that as a mainstream product, cask is on the endangered list. Which should, and does, worry me.
The boys from the Craft Beer Channel on YouTube are concerned too. And, unlike me, are a whole lot more proactive when it comes to actually doing something about it!
Their long-running 'Keep Cask Alive' campaign is to be taken up a level as they seek to secure UNESCO 'Intangible Cultural Heritage' status for cask beer. Which is interesting for a number of reasons.