Ben Viveur: September 2025

“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Tuesday, September 2, 2025

Great pubs are killing good pubs. Discuss.

I love the Hope in Carshalton.

It just won my London Pub of the Year award for the fourth time, and a few days later CAMRA turned out to be in full agreement with me, naming as the best pub in Greater London.

But this isn't about how absolutely fucking awesome this pub is. I'm going to say something controversial, and I'm not I completely believe it to be true, but it's worth floating the idea for debate at least:

Great pubs are killing good pubs. Maybe.

I'd better explain exactly what I mean by this...