Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label Cask Pub & Kitchen Pimlico. Show all posts
Showing posts with label Cask Pub & Kitchen Pimlico. Show all posts

Monday, August 18, 2025

BV London Pub of the Year 2024-25 - the results

Go on then, let's have a winner, shall we?!?

It's been a close contest this year, particularly deciding which of the ten pubs make my top five and which will have to sit out next years competition to make way for plucky young upstart newcomers, but thems the breaks...

Indeed, last year's winner, the Star & Garter in Bromley has narrowly failed to make the final this year and I do feel a slight pang of sadness, but I'm sure they'll be back. (If you haven't read parts one and two, this won't mean a whole lot of jack shit, so check those out first!)

Right...

Tuesday, September 3, 2024

BV London Pub of the Year 2023-24 - the results

What takes place once a year and involves me drinking large quantities of beer? 

Well, OK, it could be practically anything, admittedly, but, more specifically, it's the BV London Pub of the Year award. Yes, it's a painstaking process, visiting and revisiting pubs to determine which one is the best in the capital, but I've been doing it for well over a decade now and you can thank me later. With beer.

This is the big fuck-off final, so if you haven't read the first and second parts of the contest with all the important details'n'shit, you might want to do so now before the big reveal. 

(It's probably a bit like how you don't want to spoil your dinner by eating a Mars Bar, but it's OK to have olives or something.)

OK then...