|Pork belly in cider|
But how often do I write about the stuff? About as often as I put pen to paper on the subject of vegan wholefoods and legumes. Which isn't often, obviously.
At the pub I'll only even look at the ciders available when I've made absolutely fucking damn sure that there are no beers that I want. Even then, if I'm honest, it's more likely that I've already walked out, leaving a Ben-shaped cloud of dust for the cartoon landlord to gently prod into disintegratatedness.
And while beer recipes have been hot fodder for a while now, cider recipes are still a bit thin on the ground.
So, what with it being Autumn'n'shit, it's probably a good time to share a seasonal, cidery recipe with you good people. This is a simple and relatively inexpensive dish that really highlights the relationship betwixt butchered pig and fermented apple.