Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label politics. Show all posts
Showing posts with label politics. Show all posts

Thursday, July 4, 2024

My final post under a Tory government

With just a few hours to go until polls close in today's General Election, we are on the verge of a change of government.

And this means that, unless every single opinion poll of the campaign is spectacularly wrong, my next blogpost will be the first under a Labour Prime Minister. Which is quite something when you think about it.

Ah, sweet, delicious freedom...
This blog began back in October 2010, which means that it has existed entirely under a Tory-led administration. Government has taken various forms - Majority, Minority and Coalition - but the five Prime Ministers we've had 'running the country' over these 14 years have all been Tories. 

As many readers will know, I used to be very active in party politics, but have become increasingly disillusioned with it in recent years, given the lack of any movement that really represents my Right-Libertarian views. Indeed, ahead of the last election, I suggested going for a pint instead of voting

Things have arguably got worse since then, and - from my perspective at least - will likely get slightly worse. However disappointed I am with the so-called 'Conservatives', my deep personal hatred for Labour runs even deeper, and this time there is a very real risk of an outcome where the makeup of government is even less reflective of the way people voted than usual, which means even more Authoritarianism running roughshod over our lives, preferences and appetites.

(Yes, I'm in favour of a more proportional electoral system and have been for literally my entire adult life, so don't give me any shit about FPTP biting me on my fat arse...)

What I will say is this: If you have a local MP that is one of the 'good ones' - and, believe it or not, you do get them, in pretty much all parties - you can vote for them to keep their seat, secure in the knowledge that it will have fuck-all impact on the result nationally, which will be a Labour landslide.

And then go and have your last pint and meal under a Tory government. It might be a while until the next one.

Indeed, it might well be never.

Wednesday, December 11, 2019

Election 2019: Maybe go for a pint instead of voting?

Tomorrow's General Election is the first in over 22 years that I won't be personally involved in.

Yep, I'll probably go out to vote, but I haven't been doing any campaigning, apart from possibly the occasional Like or Retweet, and I mean very occasional.

I did attend the Conservatives East Surrey candidate selection meeting a few weeks ago and wish Claire Coutinho all the best tomorrow. But I just can't bring myself to do any more than that.

Many readers will be aware that I'm normally quite politically active, but this campaign has been depressingly, disappointingly, dispiritingly, despairingly dreadful and, while I'm still a party member, the way that politics in this country has shifted as a whole towards Authoritarian and cheap, lazy populism has left me pretty much alienated.

Saturday, July 9, 2016

Final Meal 2016 - Piri piri Croque Monsieur

It's an interesting feature of life that we often blame our own failures and shortcomings on bad luck, while simultaneously failing to acknowledge the huge role that the hand of fate plays in things beyond our control.

I'm not going to play the 'yet another disgruntled Remainer banging on about Brexit' card, given that I felt the campaign waged by both sides was pretty appalling and have no strong views either way. But, hubris aside, if we've learned one thing from this sorry referendum malarkey it is that wholesale, irreversible constitutional change should not be determined by a one-off poll requiring only a simple majority to pass.

It just shouldn't. Because it really is a fucking fucktarded way of doing things.

52:48 is hardly a clear mandate at the best of times, but several of the 52% expressed remorse almost immediately, and several more claimed they only voted Leave because they didn't think they'd win. Duh. Then you have this 'ere London. The strongest area in the country for Remain, with turnout badly affected by the weather and transport issues preventing folks from getting to the polls.

Piri piri Croque Monsieur - the dish of the Euro 2016 final
You could've held the EURef a week later and got a different result. Hold it five times, and it might end up 3-2 one way or t'other. It's effectively so close as to be a coin-flip, and the fact that we could easily have a different result simply because a few people changed their minds on a whim or couldn’t get to the polling station because their train home was cancelled simply proves that this is no way to decide the future of the country.

I'd be saying the same thing if Remain had won by such a small margin too, though obviously the status quo would've had less impact on the economy'n'shit. I was always more concerned that a close result either way would cause chaos in the Conservative Party, and so it's proven to be - I'm sorry to see David Cameron go, but lack of attention to detail has been arguably his biggest weakness in office, and so it's proven again with his failure to think properly about the rules of the Referendum and the part that luck can play if we don't take steps to ensure against it. Insist on a 60% majority - robust enough so as not to vulnerable to human whim, hailing storms or cancelled trains.

Anyway, having said I wouldn't play the disgruntled Remainer card (honestly I'm not!) I'll shut up in case people think I am.

Let's talk about football instead

It isn't just politics either. Euro 2016 has shown how fortune can have a massive and long-lasting impact on outcomes.

Two deserving finalists?
Hosts France might just about be one of the two best teams in the tournament, though they were very lucky to get past Germany.

But also in the final we have a desperately average Portugal side who struggled to finish third in their group, and didn't even win a game in regulation time until their semi-final win over Wales.

England were universally slated after losing to Iceland in the last 16, with Roy Hodgson going the same way as Cameron - but lets not forget that in the past year, England have beaten Wales, Portugal, Germany and France - all four semi-finalists. Again, it just illustrates how the fickle hand of fate makes a mockery of sport just as it does politics.

Will the winner of tomorrows Euro 2016 final be the best team in Europe in 2016? It's possible but tournament football is scarcely better at determining this than picking straws.

'Piri piri' is Portuguese for 'scraping through by drawing every game'
Anyway, a major final means that I create a recipe that combines the respective cuisines of the two finalists. There's a bit of luck in this too, as you never know quite how it's going to turn out.


I've done this a couple of times before though, with Black Forest Churrasco the dish of the 2014 World Cup Final between Germany and Argentina and Gnocchi Bravas when Spain took on Italy in the Final of Euro 2012.

This time we're going for a lunchtime classic, with a bit of a kick (how much will depend on how hot your Piri piri spice mix is, I go with good old reliable Swchwarz, tasty but not overpowering with chilli heat).

Piri piri Croque Monsieur

A French classic with a Portuguese twist!


Ingredients - serves two:

Bread, four slices, ideally French rustic style
Cheese, four generous but slender slices - I used French Comte
Ham, decent quality, four slices or so
French butter, you'd be surprised just how much! 
A shallot, very finely chopped/blitzed 
Piri piri spice mix
Madeira
Tomato puree
Salt



Method:

The first step is make the hot sauce - melt a little butter in a small saucepan and fry off the shallots until very soft, then throw in a generous pinch of the Piri piri mix and a squirt of tomato puree.

I know which side my bread is buttered - both!
Finish with a dash of Madeira to achieve the desired liquidity, and leave on a low heat - you might want to taste it, add a little salt to taste and maybe more Piri piri if desired. Obviously for this project we want some robust, though not overwhelming heat and a bit of sweetness from the Madeira too.

The sauce should take about half an hour to reduce to where we want it to be - it's basically a sort of warm chutney.

In the meantime we can start prepping the rest of the meal - slicing the bread and cheese and so on. (If we had weeks of preparation we'd commission a specially-cured ham with Piri piri spices, but we'll make do with a normal Wiltshire cure for now.)

Toast the bread to sub-toast toastedness, if that makes sense - basically don't toast it for too long - and then butter on both sides. That's right, both sides. Like you used to have to do in those old Breville sandwich toasters back in 1989 before your mum married Biff Tannen.

Looking good...
Whack the slices of semi-toast in a hot griddle pan, flipping them over periodically to ensure they achieve a golden colour and crispy texture.

Layer a slice of cheese on top of each slice of toast - if the residual heat isn't enough to turn them gooey, knock them off momentarily with a spatula until they start to gooify, then slide them back on. Finally, add the ham to each slice, just allowing it to warm slightly atop the squidgy cheese.

Plate up immediately before serving, assembling the two halves of toasted bread, ham and cheese into sandwiches, with a good dollop of your Piri piri sauce spread inside.

Bon Appetit / Vamos a Comer!

Monday, April 4, 2016

CAMRA's suicide note

I don't pay a whole lot of attention to CAMRA politics - I'm a member, but I'm not that kind of member - but over the last few days things have really gone a bit weird.

Some recent headlines made for interesting reading:

'Thanks to the hipsters, has the Campaign for Real Ale pulled its last pint?' asks the Telegraph, while the Indie wonders if the organisation is about to change its name and perhaps its entire remit. The BBC went with 'Should there be a crusade to save British pubs?', which, of course, is already heartland campaign territory, but there is a strong implication that this should become CAMRA's sole focus rather than worrying about all that 'real ale' nonsense.

So, it's pretty clear that a press release was widely circulated ahead of the AGM / Members Weekend in Liverpool, and whatever was in it has caused news outlets to jump to all kinds of fucked-up conclusions, right?

Or possibly the cart really was leading the horse on this occasion. Given that the title of the press release in question was: Is this the end of the Campaign for Real Ale?.

Yes, that's the actual title of a Campaign for Real Ale press release. Provocative? Confusing? Stupid?

Suicidal? Quite possibly.

Not so much the gentle winds of change, but somebody somewhere really pushing an angle that either CAMRA is in crisis (almost certainly not true in any sense; membership figures are at record levels) or that the organisation is about to make drastic policy changes.

Thursday, February 25, 2016

Banging on about Europe

So, we have a date. June 23.

No doubt there will be a cacophony of jabber right up until the EU Membership referendum, and indeed for some time afterwards.

But then maybe, just maybe, all the frothing Euro-obsessionistas will finally shut the fuck up.

I certainly hope so. The obsession has been an eradicable feature of British politics since the early 90s -  for the entirety of my adult life - and I don't mind admitting that it absolutely bores me to tears.

Friday, January 8, 2016

Libertarian rantings

January is undoubtedly the favourite time of year for puritans, killjoys, and illiberal scaremongers, all of them seeking to get inside our heads and extract vengeance for any pleasure we might've gleaned from the festive season.

Top of the list is the lowering of the 'recommended drinking limits', which were already impractically low, to the point where no amount of alcohol is now considered safe, and neither men nor women should regularly consume more than 14 units a week. One glass of wine or a pint of weak beer per day, basically.

Government guidelines.  The very phrase makes me reach for a glass. And as usual, the science backing it up is pretty dubious when you actually scrutinise it.

Monday, May 4, 2015

Food fit for Commoners

You probably haven't failed to notice that there's an Election coming up this week.

Who are you voting for?
Actually, if you live round here, you might very well have failed to notice. In this ultra-safe Labour seat they could, and often do, stick a red rosette on a steaming dogturd and it would still romp home with a huge majority, so nobody is bothering to make much of an effort.
 

As far as the wider electoral picture goes I shall, of course, be rooting for the Tories and hoping for the best, but I'm not at all confident now. We're almost certainly heading for abject constitutional carnage for various regrettable reasons that I won't go into here - I'm well aware that the stuff that fascinates politicos like myself is more of a turn-off to most people than the sight and aroma of a steaming dogturd with a red rosette on it.

Anyway, one of the advantages of an Election campaign is that the house isn't sitting, and that means that ordinary folk like you and I get a rare opportunity to see a bit more of the innards of our parliament than we normally would.

Places like the Members' Dining Room, which I visited last week, fulfilling a long-held wish.

Tuesday, December 23, 2014

A Christmas sermon on Food banks

The other day, while buying substantial quantities of cheese, ham and other delicious goodies at Borough Market, I considered how fortunate I am to be able to afford festive food of this quality.

There are many areas where society is becoming increasingly classless, but food and drink isn't really one of them.

At the top of the Tenenbaum, obviously, there are people far richer than I who can afford to enjoy this sort of artisan produce and shop in high-end markets all year round. (And indeed there is a tiny elite layer above them whose household staff buy it in for them!)

Then you've got people like me who, through a combination of economics and convenience are largely supermarket shoppers but who are lucky enough to be able to afford to splash out on Ginger Pig Ham occasionally. (It is fucking great ham even if it works out at about £3 per single slice!)

I know it's a bit of a crass generalisation, but lots of people will have a modest, Tescoey Christmas, with their tubes of Pringles, tins of Stella and industrial British pâté, and then there are those who will struggle to afford even this. Maybe even some who will be going hungry on Christmas Day.

I considered how I fitted somewhere in the middle of this socioeconomic Cheese and Ham sandwich, as I made a donation to the local Food bank, including a pack of Mince Pies (fairly decent ones too - Sainsbury's Taste the Difference, I think they were) to hopefully brighten someone else's Christmas.

They only accept dried/packaged/tinned food, otherwise I'd have gone the whole hog and taken them a bit of ham, maybe some of the gloriously stinky Époisses too.

Friday, October 3, 2014

Flap-Jack-Jock-Beef-Cock

Like 45% of the people in Scotland I was disappointed with the referendum result, even though it panned out exactly as I predicted.

Not because I'm a Nationalistic Scot or have any kind of Nationalistic Scottish interests, but because I care rather more passionately than most about answering the West Lothian Question and the unfairness that is the Barnett Formula. Independence for Scotland would have provided a clean and fair resolution to these issues and left the Jocks to do their own thing without impacting unreasonably on the rest of us.

For that reason I was staunchly and unashamedly in the 'vote YES and FUCK OFF' camp. I'm surprised there weren't more of us really. (Not that we got a vote.)

Thursday, April 11, 2013

Milk Purse


I occasionally wonder if my hate affair with milk goes back to my primary school days in the early-mid 1980s.

Every morning, at about 11, right before playtime, we’d line up outside the caretakers office and wait for our milky rations.

It would be brought in in big crates by two middle-aged ladies - I guess you’d call them ‘teaching assistants’ these days – called Mrs Lovett and Mrs Sexton, which was, naturally, a source of great amusement to primary school boys.

1925 - 2013
The milk itself came in little glass bottles – a third of a pint I believe, the dwarven cousins of the bottles delivered by the milkman.

(Yep, in those nostalgic, milky days we still had proper milkmen doing the rounds, my father worked in some capacity or other for the Milk Marketing Board at some point, and there were TV ads for the stuff - 'Gotta Lotta Bottle' and  'Nice Cold Ice Cold Milk'.)

We were also given a weedy little blue straw – two if we were lucky – and we’d puncture the foil cap and drain the milk before heading out into the playground to climb frames and play ‘it’.

UNTIL THATCHER, THE EVIL MILK-SNATCHER CAME ALONG AND TOOK IT AWAY FROM US - CAUSING US TO GROW UP WEAK SO WE COULDN'T RISE UP AND FIGHT AGAINST HER HEINOUS REGIME!!!1littlebitofpoliticsthere11one1

 ...Of course, it didn’t actually happen like that at all, though some would have it thus and have predictably been banging on about it this week.

Sunday, February 3, 2013

Huzzah for the Hussar!

'There's nothing new under the sun', goes the appropriately old phrase, and it oh-so-often rings true. Except when it doesn't, obviously.

But, for grumpy, prematurely-old fogeys such as I, it frequently seems like that which is new is no fucking good, and that which is any fucking good is stuff with which I am already familiar.

Music these days? Shit. TV these days? Shit. Films these days? Shit with Ben Shitting Affleck acting all shit.

OK, so I'm exaggerating just a tad. Some stuff which is technically new, though not necessarily widely promoted, is actually pretty good. Look hard enough and you'll find decent music and films and everything else made very recently indeed. And some things - like beer - are probably better and more exciting now than they've ever been. New beers are good, they're fucking, shitting good!

But my point is that, if you often struggle to see the merit in the latest stuff and are baffled by the faddishness around it, there is another path to tread which is a bit more interesting than just sticking with what you know and never expanding your horizons...

Saturday, November 10, 2012

Battle of the blands

In the 1936 German parlimentary 'election', the National Socialist German Workers Party polled 98.8%.

A similarly skewfucked democracy was evident across the internet this week as over 98% of the views on the US Presidential election were pro-Obama (or anti-Romney). That's quite a staggering statistic and the deep, institutionalised conformity saddens me a little.

Admittedly this is based on my own Facebook friends and Twitter feeds, but you'd think that there might be a little more balance, wouldn't you? Especially given that I'm not instinctively sympathetic to the Democratic Party.

The actual result was - as I predicted - a routine Obama win with only a couple of States changing colour but some of the shit people were coming out with was quite baffling.

'If you don't vote for Obama you shouldn't be allowed to vote!11one1'

'Don't let that dangerous nutter get his finger on the nuclear button!11republicanseatbabies11'...

'Well done America, you made the right decision!11fourmoreyears1'... 

And so on.