ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.
You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.
I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.
Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Thursday, February 25, 2016
No doubt there will be a cacophony of jabber right up until the EU Membership referendum, and indeed for some time afterwards.
But then maybe, just maybe, all the frothing Euro-obsessionistas will finally shut the fuck up.
I certainly hope so. The obsession has been an eradicable feature of British politics since the early 90s - for the entirety of my adult life - and I don't mind admitting that it absolutely bores me to tears.
Tuesday, February 9, 2016
Staying alive, going a month without getting caught in a sea-lion enclosure, that sort of thing.
Last year I challenged myself to visit 12 new countries, which I managed fairly easily, so this year's quest, albeit closer to home, is probably a tougher one:
I'm going to visit (and, more importantly, drink in) every brewery in London.