Question: How many of you have eaten or drank in four
different countries in the same day? Possibly not many.
I have, obviously, or I wouldn't be asking. I don’t think I’d managed more than two in a day until last
week, and certainly didn’t intend to achieve this unlikely feat. It just sorta
happened.
And here’s how:
With a few days to kill and an impulsive desire to visit a
part of the world I hadn’t hitherto seen, I booked us a last-minute trip to the
Cote d’Azur. Just one night, but two long days – plenty of time to explore the
region and enjoy some top-notch food.
We had to rise at 5 AM to get to Heathrow for our flight to
Nice, and given the ungodly hour and anticipation of the culinary delights
ahead, not to mention my current health concerns, I forwent my usual Full
English Airport Breakfast in favour of something lighter: a decent enough cheddar, ham and tomato toastie at the
Harlequin pub, along with a pint of their easy-drinking house ale (brewed by Wells and Young's, quite possibly a rebadged Wells' Eagle - it is 3.6%.)
As British airport ‘pubs’ go, it’s not at all bad, and
comparatively fair value to boot. A better option than Wetherspoons if you’re
flying from Terminal One, certainly and a pint and a toasted sandwich was just enough to keep me going for a while.
As it turned out, this was just as well as we then sat listlessly on a stationary
plane for a couple of hours due to French Air Traffic Controllers being on
strike and not clearing us for take-off until they’d been given an extra 30
Francs and an extended Gauloises break every hour or something.
By the time the plane eventually arrived late into Nice,
having flown mostly over efficient German airspace to avoid upsetting les Union
de l’Aviation, I’d gotten hungry again and eaten the in-flight BMI ‘hot wrap’
which, though very bland, was proof than airline food isn’t generally as
execrable as it once was.
The best cheese ever
Having
spent the afternoon exploring Nice and riding the big Ferris wheel (which
afforded great views of the Cote d’Azur and the Mardi Gras ‘Carnaval’) we
strolled, hungry, down la Place Masséna where the renowned restaurants and bistros are
to be found. (Actually, there are probably even better places that people with
local insider knowledge know about and don’t speak of, but this is where the
good restaurants for monolingual English food tourists are!)
|
Nice Nice food |
I
hadn’t been to the South of France before, and we wanted to try something local
– The Bistrot le Mirador looked authentic and offered both a genuine Salade Niçoise (for Mrs B-V) and a Nice-style Daube de
Bouef with polenta fries.
Tuna
is just about the only fish I really can’t stand, so the Salad wasn’t for me,
though I have to admit, the rest of it, with the anchovies and hard-boiled egg
and olives etc. looked really good, even if everything had picked up a manky
tunasome taste.
But
the tender, flavoursome beef stew was divine, with a strong Italian influence.
Not unlike a really good, vinous Osso Bucco, but sans bone.
This
being France, it seemed wrong to just get up and go after that, so we stuck
around for a crepe, flambéed at the table with a generous drenching of Grand
Marnier. Yes, it was good.
But
the best was yet to come as we finished with a couple of cheeses. The Camembert
was good – creamy and robust and a perfect accompaniment to the fresh bread,
but it could do nothing to prevent being upstaged by the Roquefort which will
go down as one of the greatest morsels of food ever to dance upon my
tastebuds.
The
Mirador isn’t cheap (expect to pay €30-40 a head) but then this is the Cote
d’Azur, and the quality is excellent while maintaining an humble, hearty
quality.
We
retired to our hotel bed full and happy that night.
Day 2
‘Haaang on – that’s only two countries!’ you might possibly
be saying, accusingly.
Yes, well, it was the following day that we ate and drank in
four different lands, thank you very much.
The plan was always to visit Ventimiglia (in Italy) and the
tiny state of Monaco before our late flight back from Nice, and after picking
some some Palmier (Pig’s Ear croissants) for breakfast, we wrestled with the
French ticket machine and eventually boarded a train across the border.
|
ItalianTrainPizza |
The train journey along the Mediterranean coast is very
scenic indeed with sweeping mountains jutting out into the sea, and palm trees
everywhere you look.
The idea was to arrive on the other side of the Italian
border for a nice lunch, but our plan was thrown into disarray when we arrived
in Ventimiglia as all the returning trains for the day had been cancelled –
apart from the one we’d just arrived on which was heading back just 15 minutes
later.
Whatever the reason - maybe the SNCF train drivers belong to the same union as the air traffic controllers?!? – we had to think on our feet,
and the only sensible course of action was to grab a couple of slices of pizza
from the station café and get back on board.
In Britain, food from a railway station outlet is likely to
be an indifferent ‘Upper Crust’ or ‘Pumpkin’ sandwich, but in Italy it means
huge slices of proper, thin, stonebaked pizza for just three euros apiece.
With the time against us we
didn’t realise other toppings were available, but even the basic
Margherita, eaten from a box waiting for the train to head back towards Nice
was really, err, nice!
The railway line from Ventimiglia to Nice passes through
Monaco, and it was there we embarked for the third country of the day.
Call me stupid, but I kind of assumed that being on the
coast would mean that it was flat. Instead, the place is a multi-layered
labyrinth and with street exits from Monte Carlo station on at least four
different levels, it’s highly confusing.
The roads are equally spaghetti-like, with a vast network of tunnels weaving through the
mountain side, and even the coastal roads aren’t always at the same level as
the sea.
Beer Time!
But, importantly, exploring the three-dimensional
Principality allowed us to work up an appetite for some beer and an early
dinner and we had no trouble finding the Brasserie de Monaco – the only brewpub
on the Cote d’Azur.
In an area not known for beer, it wasn’t going to challenge
the brewpubs of the USA or the pubs of England, but as an eating and drinking
experience it certainly holds it’s own and at around €50 for a meal for two
with a couple of beers, it’s not bad for one of the priciest regions on the
planet.
|
Beer and Burger |
The flagship Herculis burger is very much in the continental
style, with a soft, pate-like texture and a hint of fois grois in the mix,
which is no bad thing at all. They ask how I liked it cooked, which is always a
plus point, and while their ‘rare’ was a little closer to medium than I’d have
liked, I could probably have asked for ‘bleu’.
It came with a mountain of fries which I couldn’t manage and
went well with both their brown ale (dark, nutty, hint of dried fruit) and
their wheat beer (very fresh and zesty).
Despite a couple of very foodie days, I still couldn’t
resist trying an authentic dessert – namely the tarte tatine. Appley, buttery,
caramelly… I formally retract anything negative I’ve ever said about the
French. Or, indeed, the Monégasque, though I’m not sure I’ve actually
ever said anything bad about them.
The brewpub is modern, chic and comfortable and it was
heart-wrenching to leave it behind to head back to the airport, but these
things must all come to an end sometime.
Incidentally, I can thoroughly recommend going away for just
one night. Because the slowest part of any holiday experience is always the
first couple of days, you get a lot more for your money. Seven one-night
holidays will feel like way more than one seven-night holiday.
And the fourth country? Well, on the way back, we stopped off
in Hounslow to go to the oldest extant Wetherspoons pub I hadn’t previously
visited.
It was nearly midnight but we were in the area anyway and it
seemed like a good opportunity, and I was ready for a pint of the spicy, piney Twickenham 'Winter
Cheer' to prepare me for the long tube and night-bus journey back home.
No comments:
Post a Comment
Comments are always welcomed and encouraged, especially interesting, thought-provoking contributions and outrageous suggestions.