Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label Iranian. Show all posts
Showing posts with label Iranian. Show all posts

Wednesday, May 25, 2022

Crystal report

If you're a Croydon-based fan of Wetherspoons, you might be feeling a bit sorry for yourself lately.

Coming soon... fuck all
In February this year, the town-centre Milan Bar closed its doors for the last time, and the following month saw the loss - despite a petition to save it reaching over 1,000 signatories in less than a week - of the Skylark, a few hundred yards to the South. 

Having lost the Ship of Fools a few years ago, there is now just one Spoons in an area that once had four. Even with my mixed feelings generally about Spoons, I think that's a right shame.

Anyway, I tried to visit these pubs a few times before they bit the Wetherdust, which gave me the opportunity to check out eateries in the area. 

One of which is the 'traditional Persian' menu at Crystal.

Friday, October 23, 2015

The curry of my youth - Lamb Tikka Rogan

Back in the 80s, the longest shadow hanging over the world was the hole in the Ozone layer. Then it was Third World Debt, then the Banking Crisis.

Now it's Shit Takeaways.

I used to be staunchly of the opinion that any curry cooked at home would never be quite as good as the equivalent dish from your local Tandoori restaurant. They had the specialist equipment; The spices you can't buy anywhere without being in the know; The proper Tandoor oven.

Now I'm not so sure - while there are some perfectly good places plying their trade in the 21st century marketplaces of Just Eat and HungryHouse, there are also some right munters, pigstrotters and tugboats out there. (If you accept that these terms can apply as equally to shit takeaways as they might to someone picked up in a shit nightclub before picking up a shit takeaway!)