Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label Spanish. Show all posts
Showing posts with label Spanish. Show all posts

Thursday, July 5, 2012

Broody Spaniards

So it was all too easy in the end.

Anyone expecting a closely-fought Euro 2012 final was disappointed as Spain romped to another Championship in record-breaking fashion. (Oh, and anybody Italian. They were probably disappointed too, obviously).

Pavement cafes: not just for the French!
If you're gripped by Espanomania, you could do a lot worse than head to Borough market where Cafe Brood turns a little corner of the thoroughfare into a veritiable Paella fiesta that's sure to sate your hunger for all things Spanish.

I can bang on for days about why I love the market and it's pubs and restaurants, but it really does seem like the one place in London where you really can enjoy any food or drink you'd ever want. Albeit sometimes at a price.

For the full, elongated Spanish Tapas experience, there's the classy (and fairly pricey) Brindisa restaurant on the corner of Southwark street, but this is quite simply street food at it's best. A less-sung hero, like Iker Casillas, that is quietly but widely acknowledged as being damn good at what they do.

Sunday, July 1, 2012

Gnocchi Bravas - your Final meal

So, it's Spain vs Italy in tonight's Euro 2012 final, and so I'd better deliver on my recent promise to devise a recipe based on the respective cuisines of these nations.

Food of champions!
Both countries are centres of foodie excellence in their own ways, and there were lots of combinations that would have worked, some more obvious than others.

But in the end, I avoided the obvious pizza- and paella-based hybrids and decided to do something based on one of my favourite tapas dishes - Patatas Bravas.

Instead of the usual mini roast potatoes, I brought in the Italian connection by using gnocchi, and then added meaty representatives from both nations by topping it with seared chorizo and some Parma ham.

Eagle-eyed followers will realise that this preperation of the gnocchi also appears in my recipe for Gnocchi-stuffed peppers - and I shan't apologise for that as it's a great way to cook the stuff!


Wednesday, June 20, 2012

The official meal of Euro 2012?

The thing about Euro 2012 - and indeed many other major sporting events - is that you get used to having at least one match to watch every day.

Today is the first day with no game since the tournament started, and I feel at a bit of a loss, even though it's only one day without football and the Quarter-Finals begin tomorrow.