NOT MY FAULT, mind. In the last few weeks I've lost a job and started a new one, and lost a grandmother - and you don't get new ones.
As a result, I've not been spending as much time in the kitchen as I normally do (which, I'm sure is a mighty relief to the kitchen which has pretty much been my submissive foodbitch since we moved in).
|It really is a simple dish|
Whilst I was musing poetically on the origins of the Cobb salad, I promised I'd share my 'thrown together from whatever happened to be in the fridge' for Salami & Aubergine Tagliatelle, and given that I finally got around to cooking it again this week, it's a promise on which I can actually make good.