“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Friday, August 17, 2012
BV London Pub of the Year - part six
For this, the final batch of shortlistees, we're heading to the deep South... of London.
Before I come on to the pubs, I'd just like to say that I completely and utterly regret the decision to put 16 pubs on what is supposed to be a 'short' list, which has made for bloody hard work. I'm a fucking idiot, especially given that some of the 16 haven't even been that good.
It has, however, clarified my thinking as far as next year's competition goes.
Next Summer, the 2012-13 BV Pub of the Year shortlist will be limited to 10 pubs - this years top five, plus five new entries, nominated by readers over the next few months, or CAMRA award winners or whatever. Maybe even just pubs I happen to like a lot.
Hopefully then the competition can continue in this format for years and years and years until, well, either I die or I get bored of blogging.
It does mean that there will be 11 pubs who are guaranteed not to be in the hat next year though, so the pressure is on...