“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Monday, July 8, 2019
BV London Pub of the Year 2018-19 - part one
It's time, yet again, for the Ben Viveur London Pub of the Year awards to commence. Woohoo!
Now, don't get upset, but I'm going to have to make a decision as to whether this should be the last year of the competition, or keep it going.
This is the eighth year of the competition and it's always a pleasure. but the truth is that since I moved out of Greater London I've spent a lot less time drinking in eligible pubs. In all honesty, my pub surveying process has therefore become a bit rubbish. It's certainly not as thorough as it could be, and in all likelihood there are numerous very good pubs that aren't getting a fair crack of the whip simply because I haven't been to them.
But that's for me to think about over the next 12 months. There will be a 2018-19 award, and it starts right here, right now.
You know the drill - first I revisit last year's Top Five pubs, then in part two I check out some new contenders and re-entries. We think about it for a bit, talk it over with some fellow beer writers, and then, some time in August, this year's winner is crowned.
Let's get right to it then.
Wednesday, September 5, 2018
BV London Pub of the Year 2017-18 - the results
During my teens, the music industry gradually changed, and with better marketing and more aggressive promotion in the first week of sale, it was an increasingly common occurrence. Eventually it became the norm for all No. 1 records to go straight in. A song actually climbing up the charts became the rarity.
This isn't some nostalgic music blog though, it's the much-anticipated Pub of the Year winner announcement. Last years top five vs five new- and re-entries. We've crunched the numbers and reached a final decision.
Mind you, talking of going straight in at No. 1...
Monday, September 4, 2017
BV London Pub of the Year 2016-17 - the results
We've reviewed last year's top five and five spanking new entries, and it's all change. (Quite literally as last year's No. 3, the Clapham Craft Beer Co has now ceased to be!)
Pints have been quaffed, menus sampled, atmospheres taken in, and all for that noblest of causes - picking out the best damn pub in all of London.
Wednesday, July 26, 2017
BV London Pub of the Year 2016-17 - part two
So let's get right onto it, Pop-Pickers...
Wednesday, July 31, 2013
BV London Pub of the Year 2012-13 - part one
It's time for this years Pub of the Year award, and what a Pub of the Year award it's going to be. We're gonna get a trophy and everything this time!
Today we'll be reassessing last year's top five to see if they're still up to scratch, while in part two the five new challengers will be unveiled.
Following some feedback from landlords I have decided to change things a tiny bit - pubs that don't have 'a kitchen' but who do provide cold snacks like pies and scotch eggs will now be eligible for a point (or indeed a minus point) for food. Otherwise, the scoring system is the same as it was last year.
I've drunk in (or perhaps been drunk in) all ten pubs several times over the past year and in between pints of Black IPA and bags of pork scratchings I've formed some strong opinions. Then I've discarded them, re-formed them, like re-formed ham, and finally come to some pretty fucking conclusive conclusions.
Hold tight, we're going for a ride. To the pub:
Sunday, August 12, 2012
BV London Pub of the Year - part five
Having enjoyed a couple of sessions at GBBF 2012 this past week, I've started to wonder if this is a little unfair of me.
Back at Olympia after several years at Earls Court (which was full of Olympic handballers or something), the GBBF layout felt a bit alien to me, and it seemed noticably smaller. What's more, none of the 15 beers I sampled were truly great - the relative highlights being Chiltern 'Wheelpower', a good session bitter, and Fuller's 'Brewers Reserve No. 4' - 8.5% Barley Wine aged in Armangnac casks.
Oh, and Des Geants 'Ducassis' - an eminantly quaffable Belgian blackcurrent beer, in my view all the better for not being pumped full of co2. The ever-increasing number of foreign beers available in cask form at the GBBF is hugely, hugely encouraging, even if, ironically, the people who live in the country of origin often don't get to try them.
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| GBBF 2012 |
But what if I surrender this idea that 9=perfection to the gods of Fallible Logic and apply some other criteria?
What if the GBBF were a pub, open all year round? How would it fare in my search to find the best pub in London?
