Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label borough. Show all posts
Showing posts with label borough. Show all posts

Thursday, July 31, 2025

BV London Pub of the Year 2024-25 - part two

Welcome to the second half of the 2024-25 London Pub of the Year award. 

In the first installment we revisited last years top five, and now we're going to check out five brand new entries. (Well, two of them are brand new, the other three are, in Top-of-the-Pops parlance, re-entries, but what the fucky hey.)

Let's chuffing well crack on, shall we?

Wednesday, August 31, 2022

BV London Pub of the Year 2021-22 - the results

As the returning officer for the constituency of London Pub of the Year 2021-22 I hereby declare the top five pubs in this years competition are as follows:

(If you haven't yet familiarised yourselves with the eight contenders - the 'ballot paper', if you will, you may possibly want read parts one and two where I review the pubs. And avert your eyes because the results are coming up.)

After an enforced three-year break, this years competition has been a fascinating one. It's Truss vs Sunak all over again, only this time Badenoch wins. Or something.

Anyhow, let's crack the fuck on...

Wednesday, July 26, 2017

BV London Pub of the Year 2016-17 - part two

Here we go with the second part of this year's Pub of the Year contest. And in many ways, it's far more exciting than the first because it's the turn of the new contenders. In Top of the Pops parlance we have one New Entry and four Re-Entries this year.

So let's get right onto it, Pop-Pickers...

Tuesday, August 26, 2014

BV London Pub of the Year 2013-14 - the results

Some jobs are very straightforward.

Look at human statues, for example. They barely move, and yet all-too-frequently have the temerity to expect payment for their efforts! Piss easy.

Being the bass player in the Stereo MCs is also an incredibly easy job. The bassline of 'Connected' contains, literally, one note (an F#), repeated about 500 times. Again, an absolute pissing piece of pissy piss.

A far more challenging task, however, is working out the podium finishes in the Pub of the Year. Believe me, I've spent many sleepless nights staying up weighing up the merits of each pub, trying to work out who should come where in the pecking order and listening to Stereo MCs.

But the wait is over. It's time to reveal the top five pubs in London and crown the 2013-2014 winner!

Monday, August 4, 2014

BV London Pub of the Year 2013-14 - part four

Alrighty then, it's the final three contenders in this year's Pub of the Year competition. But first, a very brief Q&A following a couple of questions readers have been asking me. Pfft. Readers, eh? Eh...?

Q: Is any pub ever going to score the full 10 points? 

A: Well, the theoretical maximum is actually nine points, and this has been the case since the competition began (it also applies, in a looser sense, to my restaurant reviews - I'm a big fan of the 9* system). As to whether any pub could pick up a perfect score, it's certainly possible, and combining aspects from two of the finalists should give a hefty fucking clue as to how this might be achieved. When it happens, it'll happen.

Q: Why limit the bonus points to 2?

A: Quite simply, because if I allowed pubs to pick up bonuses for everything good about them, they could build up a tally beyond the maximum, and pubs which had a few nice features but average or even piss-poor could theoretically score highly. It's the same reason why food, even supertasty Zeus-food is only worth between -1 and 1 points. This is a pub competition and the scoring system is weighted so that the quality and range of real beer is by far the most important - though not always decisive - factor.

Now on to the final three pubs...

Wednesday, November 20, 2013

The Borough market that isn't Borough Market

Every time I walk through it, there seems to be one or two fewer stalls than there were the previous week...

When it first appeared a couple of months ago, there was an intriguing array of vendors tempting me with ripe melons, hot meat sandwiches and chocolatey muffins, but many seem to have given up already.

And I think I have a pretty good idea why.

If you're not familiar with the area and haven't yet twigged what the flying buggery I'm banging on about, I'm talking London Bridge Farmers' Market, which runs every Tuesday between 9 AM and 2 PM. For the time being at least.

It's a relatively new cog in a larger wheel that rolls more or less all over London, operating farmers' markets in different areas on different days of the week. So far, so organic wholesome goodness.

Wednesday, September 11, 2013

Back to my roots

It was three years ago that I first began to think about writing this blog.

I was eating my lunch in Singapore Sam, in the little food courty bit above the Tescos next to Canary Wharf DLR station. I think it was beef in black bean sauce. Maybe sweet and sour chicken.

Anyway, Singapore Sam (and indeed the little food courty bit above the Tescos next to Canary Wharf DLR station) has long since gone the way of all flesh... but the blog liveth on!

Back then, I had no idea I'd last for three years, or that I'd be awarding a Pub of the Year trophy, or that I'd find myself being recognised in restaurants from time to time. Indeed, I first conceived the blog as a modest guide to navigate a world of bustling anonymity.

It started out, in my mind, as a simple and fairly unambitious idea - go around reviewing all the places to eat lunch on the Wharf; Where to get the best sandwiches, the best coffee, why you should avoid Bene Bene because it's a pile of cheap shit and the sandwiches are slimy. That sort of thing.

Oh, and why Birley is one of the best things about Canary Wharf, obviously.

I hadn't come up with the masterstrokingly brilliant 'Ben Viveur' pun at that point, and was thinking of calling the blog 'The Wharf Foodie' or something equally mundane.

My strapline could've been 'Where the Financial Services Industry go to read about places they might like to get their lunch'.

Or maybe not.