“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Saturday, July 18, 2015
BV London Pub of the Year 2014-15 - part one
For some it's the scalding hot weather; for others, the sensation of sand in their footwear that lingers long after they've left the beach.
But in a recent survey 98.8% of people said that the best thing about Summer was finding out which pub has won the BV Pub of the Year trophy. No, really. That's what 98.8% of people said.
And here we are, it's that time. That special, magical time. 98.8% of peoples favourite time.
As I explained recently, we're playing by some slightly new rules this year, but the principle remains pretty much the same: Last year's top five pubs compete against five new contenders and we'll reveal the winner some time next month.
Today we'll check up on the first batch - the best of the best from the 2013-14 competition...
Tuesday, August 26, 2014
BV London Pub of the Year 2013-14 - the results
Look at human statues, for example. They barely move, and yet all-too-frequently have the temerity to expect payment for their efforts! Piss easy.
Being the bass player in the Stereo MCs is also an incredibly easy job. The bassline of 'Connected' contains, literally, one note (an F#), repeated about 500 times. Again, an absolute pissing piece of pissy piss.
A far more challenging task, however, is working out the podium finishes in the Pub of the Year. Believe me, I've spent many sleepless nights staying up weighing up the merits of each pub, trying to work out who should come where in the pecking order and listening to Stereo MCs.
But the wait is over. It's time to reveal the top five pubs in London and crown the 2013-2014 winner!
Wednesday, July 16, 2014
BV London Pub of the Year 2013-14 - part one
Well, actually it means quite a few things. Like higher ambient temperatures than during the rest of the year. And flights to the continent becoming more expensive. And schoolchildren hanging around city centres in the daytime because it's the holidays.
But in Ben Viveurland it means this one, specific thing: London Pub of the Year.
The prestige that comes from winning the PotY trophy cannot be understated, of course.
![]() |
| Last year's winner - no longer with us |
That's how fucking prestigious it is.
It all kicks off today, and, yes, it all feels a little unusual because last year's winner is no longer with us, but we've found a way around that. The scoring system is the same as ever, and personal bias and preference will undoubtedly play a significant role.
Parts one and two will feature the four surviving finalists from last year plus the two natural successors to the Catford Bridge Tavern.
Parts three and four will showcase six fantastic new challengers, and then around a month from now, we'll be announcing the winner and getting the trophy engraved.
Exciting times. And, for one pub, a colossal faceful of prestige is splurging your way. Soon.
Saturday, November 30, 2013
Hello, Goodbye?
We laughed. We cried. We reminisced about old times. We looked to the future. We told old war stories and sang sad songs of lost loves and drowned kittens and the guy who got a death row pardon two minutes too late. Actually, some of that is just lies and Alanis Morrisette. Disregard.
![]() |
| A seamless transition from old to new |
The last pint I had in the place was perfectly alright, but the penultimate one... Oh Boy!
You know I'm a sucker for big, hoppy, American-style IPAs, and Wild Beer 'Fresh #1' (5.5%) will go down as one of most fantastic beers I've ever had the pleasure of drinking. Pale, refreshing and bursting with juicy, citrussy hops, it's every bit as good as the very best IPAs from the USA. And, as I've come to expect from the CBT, in absolutely flawless condition.
Perhaps even more impressively (OK, not to me - the beer is the most impressive thing to me! - but maybe to others?) the team were up and running in the CBT's replacement pub just four days later. Four fucking days, dude.

