“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label wholefood. Show all posts
Showing posts with label wholefood. Show all posts

Wednesday, November 20, 2013

The Borough market that isn't Borough Market

Every time I walk through it, there seems to be one or two fewer stalls than there were the previous week...

When it first appeared a couple of months ago, there was an intriguing array of vendors tempting me with ripe melons, hot meat sandwiches and chocolatey muffins, but many seem to have given up already.

And I think I have a pretty good idea why.

If you're not familiar with the area and haven't yet twigged what the flying buggery I'm banging on about, I'm talking London Bridge Farmers' Market, which runs every Tuesday between 9 AM and 2 PM. For the time being at least.

It's a relatively new cog in a larger wheel that rolls more or less all over London, operating farmers' markets in different areas on different days of the week. So far, so organic wholesome goodness.

Wednesday, May 11, 2011

How to damn organic chickpeas with faint praise

‘You should review’, said a colleague of mine some weeks ago, ‘that new hummus and falafel place that just opened up on the plaza.’

I’m not sure if this was a deliberate challenge designed to cunningly wrongfoot me and my blogpipe, but if it was, I failed at the first couple of attempts. You see, to get to ‘that new hummus and falafel place’ I have to walk out the tower and right past Birley Salt Beef.

Not an easy thing to do of a lunchtime, that. I’m only human.

I mean, what sane person could possibly eschew a sandwich full of hot roast beef or crackling pork belly and walk on by, merely in order to munch on some tasteless chickpea nonsense?!?