“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Thursday, September 21, 2017
Why nostalgia ain't what it used to be
We also 'all know' that this is mostly bollocks. As humans we view the past through nostalgic spectacles so heavily tinted with rose petals that we can't see the newly planted trees for the pile of aged wood. We have a keen sense of nuance and self-awareness, enough to understand things on the second level. We only think that stuff used to be bigger and better.
Or do we?
What if there is a third level of thinking to analyse? What if the revealed truth is that food, drink, entertainment and everything else really can get away with dumbing itself down, because people who are going to complain about it not being as good as it used to be will complain that it's not as good to be whatever happens, and everyone else will think that it probably is just as good as it used to be and we only think it isn't because of all that rose-tinted nostalgia stuff that blinds us. Except that it isn't actually blinding us and stuff really isn't as good as it used to be?
Does this make sense?
Monday, September 4, 2017
BV London Pub of the Year 2016-17 - the results
We've reviewed last year's top five and five spanking new entries, and it's all change. (Quite literally as last year's No. 3, the Clapham Craft Beer Co has now ceased to be!)
Pints have been quaffed, menus sampled, atmospheres taken in, and all for that noblest of causes - picking out the best damn pub in all of London.