“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Thursday, September 21, 2017
Why nostalgia ain't what it used to be
We also 'all know' that this is mostly bollocks. As humans we view the past through nostalgic spectacles so heavily tinted with rose petals that we can't see the newly planted trees for the pile of aged wood. We have a keen sense of nuance and self-awareness, enough to understand things on the second level. We only think that stuff used to be bigger and better.
Or do we?
What if there is a third level of thinking to analyse? What if the revealed truth is that food, drink, entertainment and everything else really can get away with dumbing itself down, because people who are going to complain about it not being as good as it used to be will complain that it's not as good to be whatever happens, and everyone else will think that it probably is just as good as it used to be and we only think it isn't because of all that rose-tinted nostalgia stuff that blinds us. Except that it isn't actually blinding us and stuff really isn't as good as it used to be?
Does this make sense?
Friday, December 18, 2015
Force Feeding
And having pretty much dismissed the concept of the prequel films altogether (I'm not even sure if I ever saw them all entirely through), mostly because of George Lucas's unforgivable tinkering with the original trilogy, I wasn't sure what to expect when we went to see The Force Awakens on its day of release. (Don't worry, there's no spoilers here - unless you're really looking for them!)
Not content with bringing The Force back into my world after a lengthy absence, I also took the opportunity to check out The Lounge at the Odeon Bayswater - where a full table service provides the food and drink, while you watch the film from luxury reclining seats with footrests. A strange combination, which has apparently been around for a few years, so it must be working out for them.
Friday, April 17, 2015
Bodeans, Bodeans, Bodeans, Bodeans, I'm begging of you please do cook me meat!
What would John and Greg make of Bodeans? A place that smokes and slow-braises meat over many, many hours, if not days. If not years.
'You've got one hour and 15 minutes?' I suspect not, somehow.
Friday, April 26, 2013
Hard and Fast day
It comes a couple of days after my birthday, so I've been drinking beer and eating cake and doing other things that I'm well entitled to do 'because it's my fucking birthday'.
But for some reason it's been particularly hard fasting today - all I've had is a little tub of flavourless cous-cous and a soup that tasted like watery mushy peas. Ugh.
It's been unsatisfying to the point of starvation, and I literally feel hollow and empty. Bad times.
I feel like beer, burgers and chilli cheese fries that burn my mouth.
Basically, I feel like another visit to Lucky Chip burger now, having belatedly discovered their full gorgeousness on Tuesday night. God, that would really hit the spot right now.
Oh yes, sit down my children, and I shall tell you a tale. A tale of aged beefy goodness. And fries.