Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label Hardknott. Show all posts
Showing posts with label Hardknott. Show all posts

Tuesday, March 8, 2022

Enjoy it while you can!

In a few weeks time I shall be 45, and, unless there are some big developments in the health and fitness sector, this probably means that I am more than half way through my life.

That's a sobering thought in and of itself, but getting older pushes me more and more down the comfortable pipe of nostalgia where slightly melancholic memories hold more sway than the contemporary world.

Don't get me wrong, I'm all about trying new things. Drinking new beers, eating new foods, visiting new places - I largely measure my life by 'ticks' - but that doesn't mean I'm remotely comfortable when the old things disappear from the world. 

And they don't even have to be that old.