Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Thursday, January 2, 2025

Golden Pints: BV's best beers of 2024

It's that time again, when I cast an over-shouldered glance at all the new beer I got to drink over the past year and tell you which ones were best.

My drinking year was ultimately cut short by a few days due to the worst 'flu' I've ever suffered. Because I don't do hangovers, I'm not really used to having headaches. And it seemed to make the neuropathic pain in my toes many, many times more agonising, like being set on fire and hit repeatedly with sledgehammers and anvils. Then there was the concurrent shivering and fever sweats. Horrible.

But possibly the worst feature was what I call 'Hypnogogic Purgatory' - highly tedious and frustrating half-dreams that seem to go on forever in a state where I'm not fully asleep or awake; a sense of endlessly trying to shuffle arbitrary objects into an order and constantly failing to do so. (Maybe Hypnogogic Purgatory should be an Imperial Stout?!?)