Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label fish and chips. Show all posts
Showing posts with label fish and chips. Show all posts

Wednesday, July 9, 2025

The best fish and chips in the world?

The aroma hit me as soon as the car door was open. 

Modest, unassuming...
Like a siren's musk, it attracted my senses instantly, wholeheartedly and unreservedly.

Chips. Frying - as our Lord, in His infinite wisdom, undoubtedly intended - in beef dripping. 

I say 'attracted my senses' because it's really more than just an aroma. It gets into your system on another level, possibly even engaging with ones sixth sense. Deep, rich, barely describable umami.

Before anything got to interact with my actual tastebuds, I knew it was going to be totally fucking awesome. The best chippy ever? In the entire world? It might well be.

Tuesday, December 10, 2013

Tourism and Chips

If you're in the mood for pity, I have to get up at the crack of sheer unreasonableness tomorrow morning to catch a 7AM flight from Gatwick.

Assuming we get past the initial hurdle of waking the fuck up on time, things should get better as we're off to Cyprus for a couple of days. It should be fairly mild, the food ought to be great, and it's another country to tick off the list - No. 34 for me!

Paphos in December isn't the most mainstream short break, which might be why the flights and hotels were grunt-cheap. And that suits me. I don't want to be a typical tourist if I can possibly help it.


Thursday, September 22, 2011

Appointment with disappointment

It’s an interesting feature of the human condition that we judge a lot of stuff not by how good or bad it is, but by how good or bad it is relative to our expectations of how good or bad it will be.

I went to see Final Destination V this week, fully prejudiced-up with broad expectations based on the preceding four films and a sense of ‘they’ll probably be running out of ideas now’.

I laughed a bit, cringed a bit, and it delivers all the gory set-pieces one expected, and delivered them well, but there’s also a delicious twist at the end which I didn’t see coming, and the 3D effects are, it has to be said, the most inventive and spectacular I’ve ever seen, being a bit of a 3D-sceptic until now.

That’s an example of something that is decent enough in itself, but which seems better because it exceeded modest expectations.

Today I went to Starbucks for the first time in months and discovered that I had over £25 on my Starbucks card. Woohoo. That's about 11 large Hazelnut Americanos with free extra shots. Indifferent because it's Starbucks, yes, but splendid in it's freeness. 

Wednesday, September 7, 2011

Ladywell Lunch

I picked up the aroma literally seconds after I stepped off the train.

My father had told me when I was young that the best way of locating a good fish and chip shop was to follow your nose, and it's generally proved to be sound advice.

It was by complete accident that I found myself in Ladywell at lunchtime anyway - I was just returning from a meeting in Croydon in the morning and the train didn't stop where I wanted it to. Ladywell is a hotbed of inconvenience like that. Last time I was there it was only because they terminated a bus early. Bastards.

And workday lunchtime is hardly the standard window for eating fish and chips, is it? Indeed I can't actually remember ever having done so previously, preferring my battered haddock on a day out to the seaside, or late in the evening after a few pints  - not that many proper chippies stay open after closing time these days.

But I was hungry and it smelt good, so the Village Fish Bar for lunch it was.