Ben Viveur: 2022

“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label 2022. Show all posts

Monday, August 8, 2022

GBBF 2022: Hello, old friend!

Three years is a long time in beer.

With the 2020 and 2021 Great British Beer Festivals successively cancelled due to some sort of 'pandemic' or other, it's been a long time to wait, but last week the agony of waiting was finally over. GBBF came back!

I first attended the GBBF in 1994 and have been back every year since, so it's pretty much a part of my DNA now, and I've seen it change and evolve gradually over the years.

I particularly enjoyed myself in 2018, and 2019 wasn't bad either, but following two years of missing out, even a terrible GBBF would've been good, if that makes sense.