Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label Morden. Show all posts
Showing posts with label Morden. Show all posts

Thursday, October 17, 2013

Two Unlimiteds

It's now been well over a year since my Grandma died and a lifetime of home-cooked Sunday lunches came to an end.

The rest of the family still meet for lunch on Sundays, but these days it's not usually one of us that's cooking it. Sometimes we'll go to one of our old favourite restaurants where we used to go with Grandma; sometimes we'll go to a pub; sometimes we'll try somewhere new so I can blog about it.

But, more than anywhere else, we go to the Princess of India.

It's an all-you-can eat buffet in Morden - a part of South London that has seen better times and which generally doesn't trouble the hit parade of foodie destiations. No, it doesn't look like much from the outside either, but then neither do the finest restaurants in India.

Apparently they do home deliveries from a normal menu, but then I don't live anywhere near Morden, and if I did live near enough for them to deliver to me, I'd make the effort to go out for all I could eat. Every time.