“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Friday, July 11, 2014
Final meal 2014 - Black Forest Churrasco
The super-curious will now be wondering if I've done something similar for Argentina vs Germany in the World Cup, and the answer is: Yes. Yes, I have.
The super-cautious can probably look away now, as it's a bit, well, left-field. Think of it as an inspired tactical substituion.
Tuesday, September 25, 2012
Goats Cheese and Cherry Salad - the cure for gout?
Alright, the non-fasting days.
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| I never knew this combination worked either |
Anyway, while the 5:2 diet might - if wild, unproven theories are to be believed - reverse my diabetes, I've not yet read any whimsical speculation that it can do the same for gout.
There is, however, plenty of 'evidence' that cherries are a miracle cure for 'the disease of kings', and that's a good enough excuse for me to come up with a simple cherry-centric recipe.
Dairy products are generally considered to be good for gout too, so the recipe more or less writes itself.
