Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label micropub. Show all posts
Showing posts with label micropub. Show all posts

Monday, April 12, 2021

#CaskIsBack

Last night was, it's fair to say, a bit of a good 'un. 

Technically it was of course this morning. On the stroke of Midnight the latest lockdown came - sort of - to an end, and we were allowed to drink in a pub for the first time this year. Well, outside of a pub.

That's quite a lot of caveat, but it mattered not to the assembled drinkers and gathered press outside the Kentish Belle in the small hours of the morning. We were there for one thing. A taste of freedom. And beer.

For me it was mostly about getting pints of cask ale inside me. The first - Surrey XPA from the Dorking brewery - went down in one, and by 12:02 I was on my second pint (Crafty's Loxhill Biscuit) which didn't last much longer. It's April 12 and #CaskIsBack. Oh yes.

Monday, August 3, 2020

BV London Pub of the Year 2019-20 - a special award

The past few months have seen the pub and brewing industry hit spectacularly hard. It's almost spitefully trivial to even be thinking about a best pub competition at this time.

But my London Pub of the Year award has been going for quite a few years now, and it feels right to do something this year, for continuity and because no virus can stop me recognising a fucking good pub when I see one!

Can you tell where it is yet?
The award 'year' runs from July to June, which means that most of the serious decision-making inevitably takes place during the months of March, April, May and June... when of course everything was locked down tighter than a locksmiths chastity belt.

Therefore a full and fair contest just wouldn't be possible. However, a few weeks ago I came to a couple of decisions.

  1. Assuming everything gets back to normal, the competition will make a full return for the year 20-21, and will include the five finalists from last year, plus a further five pubs. It will be open to all e.g. the five long-listed non-finalists from last year will not be excluded.
  2. A 'special award' will be given out for 2019-2020, to a pub that went the extra mile during lockdown.

And that special award goes to...