Ben Viveur: noodles

“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Showing posts with label noodles. Show all posts

Monday, June 17, 2013

The miracle that didn't happen

I'm not exactly an investigative journalist, am I?

Too lazy. Too languid. Probably too self-absorbed (or at least, too absorbed in the stuff I like and a reality with which I'm comfortable).

But since I've been doing the 5:2 diet I've heard a fair few whispers about these 'ere new-fangled 'Miracle noodles', and so a little investigating really had to be done.

Just a teensy bit, mind. Basically just trying the product and then writing about how amazingly great / shittingly bad / soul-numbingly indifferent it is. (It's the middle one.)

After all, I'll try pretty much anything once. I've eaten alligator... ants... silica gel... a meal in Spaghetti House...