Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.

You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.

BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Tuesday, June 3, 2025

Drink for Victory: BV's favourite cask beers of all time!

The VE Day celebrations last month, fairly subdued as they were, got me thinking about VE Day 1995, which was much more of 'a thing'. Perhaps understandably, because 50 years is a 'bigger' anniversary than 80 and, more poignantly, there were many more people alive back then for whom it actually meant something tangibly memorable.

Me being me, it got me thinking about Young's Victory Ale, and that, in turn, got me wondering if it would be possible to come up with a definitive list of my favourite cask beers ever. 

People do occasionally ask me 'which one was your favourite?' when they find out out many pints I've had, and it's really not a straightforward question to answer, precisely because I've had over 12,500 cask beers since I started keeping records in January 1996. 

I was drinking for a few years before that too, though the only beer from my 'bibens juvenilia' period that still stands out as a contender for this list would be the aforemented Victory Ale. That's how good it was.

Wednesday, May 7, 2025

Time for avocado to finally fuck off?

Has it finally had its day? Avocado, I mean. 

I ask the question with a sort of cautious optimism, because I've noticed over the past year or so that the once ubiquitous menu staple might be finally fading back into deserved demi-obscurity.

And not before time.

Monday, April 7, 2025

World Heritage Pints

Obviously I'm a pretty big fan of cask beer. 

It accounts for about 96-97% of the beer I drink, I spend way too much time seeking out new and interesting pints to tick off, and it wouldn't be an overstatement to say that drinking cask, in pubs, is a huge part of my life. 

I'm also well aware that I exist in a beer bubble of my own creation, that my drinking habits are far from universal and that cask beer is in serious decline. 

OK, it may not exactly be dying - yet - but it has increasingly become a niche product, as I vaguely predicted some years ago

Most of the beers I'd want to drink can only really be found in a relatively small number of specialist pubs, and the fact that I do almost my drinking in such places doesn't change the fact that as a mainstream product, cask is on the endangered list. Which should, and does, worry me.

The boys from the Craft Beer Channel on YouTube are concerned too. And, unlike me, are a whole lot more proactive when it comes to actually doing something about it!

Their long-running 'Keep Cask Alive' campaign is to be taken up a level as they seek to secure UNESCO 'Intangible Cultural Heritage' status for cask beer. Which is interesting for a number of reasons.

Tuesday, March 11, 2025

Falling out of Like with Wetherspoons?

The Wetherspoons 'Beer Festival' which is currently running has a lot going for it.

There's a reasonable mix of beers from all over the country (including the usual 'International' offerings which are all actually what the Yanks call 'domestic' but we'll gloss over that) and a fair range of styles from which to choose.

Having sourced both Vienna- and Mรคrzen-style lagers on cask would seem particularly daring for Spoons, and indeed both are worth seeking out (more on why that may be less easy than it sounds in a bit!)

Thursday, January 2, 2025

Golden Pints: BV's best beers of 2024

It's that time again, when I cast an over-shouldered glance at all the new beer I got to drink over the past year and tell you which ones were best.

My drinking year was ultimately cut short by a few days due to the worst 'flu' I've ever suffered. Because I don't do hangovers, I'm not really used to having headaches. And it seemed to make the neuropathic pain in my toes many, many times more agonising, like being set on fire and hit repeatedly with sledgehammers and anvils. Then there was the concurrent shivering and fever sweats. Horrible.

But possibly the worst feature was what I call 'Hypnogogic Purgatory' - highly tedious and frustrating half-dreams that seem to go on forever in a state where I'm not fully asleep or awake; a sense of endlessly trying to shuffle arbitrary objects into an order and constantly failing to do so. (Maybe Hypnogogic Purgatory should be an Imperial Stout?!?)

Tuesday, December 17, 2024

Ghosts of Christmasses Pasts

Were the ghost of Marley to visit me in the night to deliver one of his pre-Christmas 'change your ways' diatribes, I think I have a fair idea of what he'd be banging on about.

'Ben, you've given up on life', he'd say. 'You used to be so productive and creative. You'd come up with delicious recipes and share them with the world. You expressed opinions on food and drink in a pithy and engaging fashion with a uniquely quirky turn of phrase, bringing mild amusement to literally tens of people. Why did you stop, Ben? Why?'

And he'd probably have a point.