“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Tuesday, July 10, 2012
BV London Pub of the Year - part one
Thursday, April 12, 2012
Doing stuff in the wrong order
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| All my childhood hopes and dreams! |
That was the year that the first of the three Star Wars films was released (there are only three Star Wars films and if you think otherwise you are a Stormtrooper's cock) and the first that I saw was actually the final part of the trilogy: Return of the Jedi.
This was 1983. In the Streatham Odeon back when it had three proper, big auditoria instead of 138 micro screens. Good times.
Why am I banging on about this shit?
Anyway, one thing I concluded from all this is that there isn’t necessarily any harm in ‘doing stuff in the wrong order’. Except when there is, obviously.![]() |
| The twin towers of takeaway street |
It's fast and cheap (£4.95 for a burger with a couple of toppings and £6.50 for the deluxe version with fries and 'slaw - toppings extra) but the quality of beef just isn't up to the mark, and the char-grilled meat has a strange, burnt, shish-kebab-like flavour.
Burr(it)o!
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| Fresh, fresh, fresh |
Sometimes when things are assembled 'fresh', the components taste anything but, having been lying around all day, but this isn't the case here. The charcoally flavour in the burgers is nowhere to be found, and the grilled beef here is lean, tender and nicely seasoned.
It would be tasty enough on it's own, but it's even better with the accoutrements of sour cream and salsa - which comes at a temperature of your choosing, though even the 'medium' version is actually fairly hot.
While the beef is probably best, you can also choose from pork or chicken, and the number of possible combinations available, depending on what exactly you want on it, is almost beyond calculation.
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| That'll do, Donkey, that'll do |
Where to find it
EC1N 7TE
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Boom Burger
EC1N 7TE
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Tuesday, October 4, 2011
Silver linings
It’s not all bad news – I’ve discovered there’s a Birley, a Paul and a Byron all within about half a mile of the new office, which is reassurance enough that I won’t have to resort to lunch from Sainsbury’s every day. Not that there’s anything necessarily wrong with Sainsbury’s.
But the immediacy and choice proffered by the Lady of the Wharf will be gone, and I might have to actually start planning where I’m going to get lunch from instead of descending a lift into a world of utter spoiled-for-choiceness.
One choice I would no longer have even if we stayed here is the top-floor food court at Cabot Place West. Comprising just a Burger King and Singapore Sam, about which I've previously blogged, it was one of the few places one could reliably find space to sit and eat ones lunch.
The entire floor has now become 'Pure Sports Medicine'. I don't know what that is, and I don't want to know. I suspect it doesn't taste any worse than BK or Singapore Sam though...



