“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Wednesday, March 28, 2018
Mostly on the side of the dinosaurs
I've already cast my votes online and, after much consideration, I have mostly voted against the proposals for change. Which may surprise some people.
Wednesday, January 24, 2018
CAMRA Revitalisation - much ado about nothing?
I say 'finally', not because there is even a remote sense of finality about this, but because this process has dragged on for absolutely fucking ages, as if swimming against a tide of treacle. I attended one of the very first consultation meetings (in April 2016, which really does seem a hell of a long time ago now) and once the series had concluded, I was invited as a beer writer to a sort of beer media briefing which went into more detail about what they'd learned.
That was about a year ago. They've had a long time to get their shit together following the consultation process, but finally the cat is out of the bag.
Wednesday, April 20, 2016
Are we feeling revitalised yet?
Admittedly, one of the reasons I wanted to do this particular session was that it was being hosted by the Southwark brewery, and as such, was another small step towards doing every brewery in London this year. But I also have views, some of which aren't always entirely in line with established CAMRA dogma, and this was an opportunity to make them heard. Possibly.
For a start, I didn't agree with the negative and provocative language they used in bringing this exercise to the attention of the mainstream media, though I have to admit, it certainly got their attention, if possibly not for the best of reasons...
So, how did it all go? And what can you expect when the Revitez crew to rock up in your manor going all craft on you?