“Bensoir! It's me, Benjamin. I like to eat and drink. And cook. And write.
You may have read stuff I've written elsewhere, but here on my own blog as Ben Viveur I'm liberated from the editorial shackles of others, so pretty much anything goes.
BV is about enjoying real food and drink in the real world. I showcase recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. And as a critic I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
”There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended. Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Friday, July 22, 2016
BV London Pub of the Year 2015-16 - part one
Except that things are a bit different this time.
Rather foolishly I committed myself at the start of 2016 to visiting every single brewery in London, with a view to putting out a book on the subject. That's going alright. Sort of. I've done just about half of the current total, so I'm just about on schedule.
The thing is, once you've one brewery (ok, a few) you really have seen them all. You start to see sacks of malt in your dreams. You try to find something that makes this fermentation vessel different from those fermentation vessels you saw last Saturday. All those American Pale Ales start to blur into one continuous stream of golden hoppiness. Another day. Another railway arch. Another industrial estate...
Thursday, August 27, 2015
BV London Pub of the Year 2014-15 - the results
It's not, for example, like choosing socks, which is one of the simplest decisions facing mankind. You can't just pick pubs out of the sock drawer and say 'yep, these'll do', or chuck it back in on the basis that a vibrantly-coloured Pac-Man design might not be the most appropriate internal footwear for your grandfather's funeral.
This is the fourth BV Pub of the Year contest, and one thing I learned pretty quickly is that it's difficult. Your brain becomes the battlefield for endless power-struggles over which pubs to exclude, why one pub worth seven points is not quite as good than other with the same score, or why that might be unfair on the first pub. You've never had a bad pint at Pub X, but in your heart of hearts, you know that the atmosphere doesn't live up to Pub Y, but your head of heads can't qualify exactly why not...
It's like having a massive fuck-off draw full of flawless, fragrant-smelling pairs of socks, none of which could possibly cause offence to anybody at any time.
Monday, July 27, 2015
BV London Pub of the Year 2014-15 - part two
But what makes the competition fresh and interesting every year - and hopefully injects at least some element of surprise - is the arrival of the new contenders. Five lovely little pubs that weren't in the competition last year but are hoping to take top spot nonetheless.
And, unlike the General Election, there are no desperate retreads amongst our intake - these five are all PotY debutants! And one of them even does the world's best sausage rolls!